Why You'll Love It
- - Uses sourdough discard, no waste
- - Warm cinnamon aroma fills the house
- - Soft crumb with a slightly crisp crust
- - Easy to slice and serve any time
"The scent alone made my kitchen feel like a bakery—soft crumb, perfect cinnamon kick!"
Essential Ingredient Guide
- Sourdough discard: Provides mild tang and helps the bread rise without extra starter
- Cinnamon: Freshly ground gives the best aromatic punch
- Brown butter: Adds nutty depth and a glossy crumb
- All-purpose flour: Choose a sturdy brand for structure
- Honey: Balances the spice with a gentle sweetness
- Milk: Creates a tender, moist interior
Complete Cooking Process
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Ingredient Readiness:
Measure and whisk the dry ingredients, melt butter, and let the discard come to room temperature.
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Flavor Development:
Combine butter, honey, and milk, then fold in the discard; this melds sweet and tang.
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Texture Control:
Knead just until smooth; over‑mixing can toughen the crumb.
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Finishing Touches:
Sprinkle a cinnamon‑sugar mixture on top before baking for a fragrant crust.
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Serving Timing:
Let the loaf cool slightly; the aroma peaks as the crust softens.
- If your discard is very liquid, add a tablespoon of extra flour.
- Toast a slice lightly for extra crunch.
- Store wrapped in the fridge to keep it fresh longer.
- Warm with a buttered skillet for a cozy treat.
Pro Tips
Ugh, I always forget to let the loaf rest—yeah, the steam inside continues to set the crumb. So, take a moment, slice a piece, and watch the steam rise. It feels like a small celebration of patience. Well, look, you can also freeze slices, then pop them in the toaster. The flavor holds up beautifully, and you’ll have a ready‑made comfort snack whenever you need.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Do not over‑mix the dough
- Use room‑temperature discard
- Let the cinnamon‑sugar topping stick before baking
Frequently Asked Questions
→ Can I use a whole‑grain flour?
Yes, substitute half the all‑purpose flour with whole‑grain for a nuttier crumb, but you may need a touch more liquid.
→ What if my discard is very liquid?
Add an extra tablespoon or two of flour until the dough feels tacky but not sticky.
→ How long does the bread stay fresh?
Stored in an airtight container at room temperature for up to three days, or refrigerate for a week.
→ Can I add raisins or nuts?
Absolutely—toss a half‑cup of raisins or chopped walnuts into the batter before the final mix.
→ Is this recipe gluten‑free?
Swap the all‑purpose flour for a gluten‑free blend; the texture will be slightly different but still delicious.
→ Can I freeze the dough?
Yes, shape the loaf, wrap tightly, and freeze; bake from frozen by adding 5‑7 minutes to the bake time.
Chef's Tips
If you love extra spice, add a pinch of nutmeg to the topping.,For a richer crust, brush with an additional layer of butter halfway through baking.,Oops, the loaf can rise a bit higher than expected; use a slightly deeper pan if needed.
Nutrition Facts
per serving
280
Calories
7g
Protein
42g
Carbs
9g
Fat
Taste Profile
Warm, sweet, and gently tangy
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Provides a nuttier flavor; may need extra liquid.
Adds a lighter sweetness; use the same amount.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add 1/2 tsp cayenne and a pinch of red pepper flakes for a gentle kick.
Mediterranean Style
Stir in chopped olives and a sprinkle of feta after mixing the dough.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Over‑mixing the batter, which creates a dense crumb.
- Using cold discard, leading to uneven rise.
- Skipping the topping, missing the caramelized cinnamon layer.
Meal Prep & Storage
Make Ahead Tips
You can whisk the wet ingredients together and refrigerate overnight; the next morning just combine with dry ingredients and bake.
Leftover Ideas
Toast a slice in a skillet with a dab of butter; it revives the crumb beautifully.
Perfect Pairings
Serve this with...
Cooking Timeline
Gather and measure all ingredients; whisk wet components.
Combine wet and dry ingredients; stir until just mixed.
Transfer dough to pan, add topping, and let rest briefly.
Bake, then cool in pan before removing to rack.
Sourdough Discard Cinnamon Bread
A sweet, aromatic loaf made from sourdough discard, cinnamon, and a hint of brown butter. It’s perfect for a cozy morning or an easy snack. Pair it with a cup of tea and let the warm scent fill your kitchen. cinnamon roll lovers will smile at the familiar spice.
Timing
Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 1 cup sourdough discard (100% hydration)
- 02 2 cups all‑purpose flour
- 03 1/2 cup warm milk
- 04 1/4 cup melted brown butter
- 05 1/4 cup honey
- 06 1 large egg, beaten
- 07 1 tsp salt
- 08 2 tsp ground cinnamon
Topping
- 01 2 tbsp melted butter
- 02 3 tbsp brown sugar
- 03 1 tsp cinnamon
Instructions
In a large bowl whisk together flour, salt, and cinnamon; set aside.
In another bowl combine the discard, warm milk, melted brown butter, honey, and beaten egg; mix until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined; avoid over‑mixing.
Transfer dough to a greased loaf pan, brush the top with melted butter, and sprinkle the cinnamon‑sugar mixture evenly.
Bake in a preheated 350°F oven for 30‑35 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
Notes & Tips
- 1 If you love extra spice, add a pinch of nutmeg to the topping.
- 2 For a richer crust, brush with an additional layer of butter halfway through baking.
- 3 Oops, the loaf can rise a bit higher than expected; use a slightly deeper pan if needed.
Tools You'll Need
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Mixing bowls
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Whisk
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Loaf pan
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Pastry brush
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Oven
Must-Know Tips
- Don’t over‑mix; a few lumps are fine.
- Let the dough rest 5 minutes before baking.
- Taste the topping and adjust sugar to your liking.
Professional Secrets
- Room temperature discard ensures even rising.
- Brown butter adds depth without extra oil.
- Steam in the oven for the first 10 minutes creates a tender crumb.
Recipe by
Sophia BennettSophia Bennett represents the artistic heart of sweet baking with her elegant cakes, delicate pastries, and celebration desserts. She enjoys crafting ...
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