Explore Recipes

Try these savory Sourdough Discard Empanadas, a tasty way to use starter discard in flaky, golden pockets perfect for any meal.

Moist sourdough discard lemon cake topped with a glossy citrus glaze.

A cozy cookie that turns sourdough discard into a sweet, buttery treat with chocolate chips.

Fluffy, buttery biscuits made with sourdough discard – quick, easy, and comforting.

Buttery, airy puff pastry infused with sourdough tang and cheese, easy to bake and delightfully crisp.

Thin, crisp pizza crust from sourdough discard; ready in under an hour with simple pantry staples.

Smooth homemade rhubarb crumble ice cream—sweet, tangy, and perfectly chilled.

Soft, rose‑kissed rhubarb Turkish delight that balances tartness and sweetness in every bite.

A timeless rhubarb pie with a flaky butter crust and sweet‑tart filling, perfect for cozy afternoons.

Velvety sweet rhubarb custard tart with a buttery crust and fragrant vanilla.

Quick, tender Icelandic Rhubarb Cake—sweet, tangy, and ready in 25 minutes for ten guests.

Tender crust, juicy rhubarb filling, and a pinch of Scandinavian tradition in every bite.

Bright rhubarb and ginger custard in a crisp tart shell, perfect for spring afternoons.

Creamy cheesecake meets tangy rhubarb in a buttery crust, creating a dessert that’s both soothing and bright.

Sweet and tangy crustless rhubarb custard pie that comes together in a flash.

Light spring tarts with buttery shells, tangy rhubarb, and chewy coconut macaroons.

Whip up bright rhubarb butter, a silky spread perfect for toast, muffins, or pancakes. Simple, fresh, and irresistibly sweet.

A breezy, tangy cake layered with sweet rhubarb, ideal for breakfast or brunch.

Smooth rhubarb‑infused crème brûlée with a caramelized topping, ideal for a cozy after‑dinner treat.

Crispy, tender rhubarb fritters that balance sweet and tart flavors – a warm, home‑cooked treat.

Delicate rhubarb scones that are buttery, lightly sweet, and wonderfully flaky—ideal for a comforting breakfast or tea time.

A buttery tart filled with tart rhubarb and a rich almond frangipane, finished with a golden crust.

A fast, comforting rhubarb crisp with buttery oat crumble—sweet, tart, and delightfully simple.

A light, whimsical cake that captures the joy of graduation in every bite.